WUWM is involved in representation and lobbying activities on behalf of the markets sector. Meetings with institutional and governmental representatives provide us with the opportunity to show the scale and importance of food wholesale/retail markets to the global trade of fresh fruit, vegetables and flowers; as well as provide input on the legislation impacting them.
UNITED NATIONS
WUWM has been involved in supporting efforts to increase market visibility and representation within the United Nations (CSD), and has an active collaboration with the UN’s Food & Agriculture Organisation (FAO) which includes supporting FAO efforts to identify expertise within the market sector.
EUROPEAN COMMISSION
- DG ENTERPRISE & INDUSTRY: This forum assists the Commission with its industrial policy in the agro-food sector. WUWM is a member of the Sherpa Group and is active in several expert platforms, recommending policy measures to the “High Level Forum for a Better Functioning Food Supply Chain”.
- DG COMPETITION: Pursuing the need to ensure fair returns for producers, WUWM has actively contributed to EC consultations on the (2009) paper: ‘Communication on Food Prices in Europe’.
- DG HEALTH & CONSUMER PROTECTION: Since 2002 WUWM has worked with SANCO, primarily in our development of a Guide to Good Hygienic Practice for Wholesale Market Management in the EU. This Guide was adopted by the Commission in 2009 as a European Community Guide for the sector.
- DG AGRICULTURE: WUWM has provided input into the consultation on the reform of the Common Market Organization (CMO) for fruit and vegetables, emphasizing the need for organizing the production of fresh fruit and vegetables in a way that provides consumers with quality product, and allows for better public nutrition through the increased consumption of fresh fruit and vegetables.
- DG INTERNAL MARKET & SERVICES: WUWM is active in consultation on the EC retail report: “Towards a fairer and more efficient retail sector in 2020”.
COMMITTEE OF THE REGIONS
WUWM is in active consultation with the European Committee of the Regions in follow-up to its opinion paper: ‘Local Food Systems’.